We are an organization working to restore abundance in Kahaluʻu, Kona
Hawaiʻi imports over 88% of the food we consume, while over half of our designated agricultural lands are unfarmed. At the same time our natural environment is threatened; 40% of all Native Hawaiian plants are listed as threatened or endangered. There is a need to increase local food production, maintain unique biodiversity, and mitigate threats from forthcoming climate change. Our organization works to do this through restoring a Hawaiian agricultural system in Kahaluʻu, Kona, and restoring ties of kānaka to ʻāina. Find out how you can help.
Above photography provided by Koa Matsuoka